|
|
|
|
|
| |
Current prices are valid through October 1, 2012 and include sales tax and gratuity
|
|
| |
Weekday Banquet Menu
|
|
| |
Luncheon Menu / Mon-Thur
|
|
| |
Family Style (Roast Beef, Roast Chicken, & Mostaccioli) $20.95
1/2 Roast Chicken $18.50
Stuffed Pork Tenderloin $21.95
Broiled Pork Chops $20.50
Boneless Breast of Chicken $20.50
Petite Filet Mignon $28.50
Petite Cut Prime Rib $26.50
Orange Roughy $19.95
Grilled Salmon $19.95
Pasta/Breast of Chicken (with soup and dessert) $18.50
Chicken Caesar Salad (with soup and dessert) $17.50
Grilled Chicken Skewers with Rice Pilaf (with soup & dessert) $17.50
|
| |
Dinner Menu / Mon-Thur
|
|
| |
Family Style (Roast Beef, Roast Chicken, & Mostaccioli) $23.95
1/2 Roast Chicken $19.50
Stuffed Pork Tenderloin $22.95
Broiled Pork Chops $22.50
Boneless Breast of Chicken $21.95
Petite Filet Mignon $30.95
Petite Prime Rib Au Jus $28.95
Orange Roughy $22.95
Grilled Salmon $22.95
All of entrées* above include choice of soup or salad, or fruit cup(in season)
and a choice of potato, vegetable, and dessert.
*Excluding Pasta/Breast of Chicken and Chicken Caesar Salad on the Luncheon Menu.
|
| |
POTATO
Mashed
Garlic Mashed
Boiled
Oven Browned
Baked
Rice
|
VEGETABLE
Green Beans
Carrots
Medley(Cauliflower,
Broccoli, & Carrots)
Broccoli
Corn
|
DESSERT
Vanilla Ice Cream
Strawberry Ice Cream
Gaelic Park Supreme Ice Cream
Sherbet
|
|
